MY Pepper Company, Inc
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Here are just a few of our great recipes!
 

Baked Beans
2 - 16 oz cans of baked beans
1 tsp River Valley Pepper Sauce
1/2 Medium Onion diced
2 Tbsp diced bacon
1 tsp mustard

Mix and bake at 350 degrees for 45 minutes

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Mexican Corn
2 - 16 oz bags of frozen corn
2 Tbsp River Valley Pepper Sauce
1/2 Medium Onion diced
1 small can of pimentos

Mix and bring to a boil. Reduce heat and simmer for 20 minutes.

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Sour Cream Dip
1 -16 oz container of Sour Cream
1 Tbsp River Valley Pepper Sauce
1 Tbsp Chives or Green Onions chopped

Mix ingredients & serve with chips, crackers or vegetables.

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Cheese Dip
1 - 2lb Velveeta Cheese
3 Tbsp River Valley Pepper Sauce
1/2 Cup Milk

Combine ingredients and microwave until melted, stirring every 30-45 seconds.

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Do you have a favorite recipe with River Valley Pepper Sauce? If so, share it with us!

MY Pepper Co., Inc * PO Box 9092 * Russellville * AR * 72811